Premium E481 Ssl Sodium Stearoyl Lactylate for Bakery Goods
Model NO.
SSL
EINECS
204-664-4
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Type
DMG
Resource
Chemosynthesis
Property
Lonic Emulsifiers
Product Name
Sodium Stearoyl Lactylate
Appearance
off-White Powder
Hlb Value
8.3
Purity%
90.0%
Mesh
100mesh
Structure
CH3(CH2)16cooch2CH(Oh)CH20h
Acid Value(Mgkoh/G)
60-80
Ester Value (Mgkoh/G)
150-190
Total Lactic Acid (%)
31.0-34.0
Sodium Content%
3.5-5.0
Melting Point
60-70
Heavy Metals(Pb)%
2ppm Max
Packing
PE Bags Inside
Net Weight
25kg/Carton
Storage
Storage Temperature Below 25 Degrees Celsius
Transport Package
Standard Packaging or Customized
Specification
Standard specifications or customized
Trademark
HNTY
Origin
Henan, China
HS Code
3402390000
Production Capacity
50000pieces/Year
Reference Price
$ 1.85 - 16.20
Description
Product Description
SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE
Sodium Stearoyl Lactylate (SSL) is a versatile food additive known for its unique emulsifying, stabilizing, and dough-conditioning properties. Derived from stearic and lactic acids, SSL plays a vital role in enhancing the texture, volume, and overall quality of baked and other processed foods. It is highly sought after in the food industry for its ability to improve product performance without compromising safety and quality.
Sodium Stearoyl Lactylate (SSL) is a versatile food additive known for its unique emulsifying, stabilizing, and dough-conditioning properties. Derived from stearic and lactic acids, SSL plays a vital role in enhancing the texture, volume, and overall quality of baked and other processed foods. It is highly sought after in the food industry for its ability to improve product performance without compromising safety and quality.
| PRODUCT SPECIFICATION | |
| ITEMS | SPECIFICATION |
| Purity% | 90.0% |
| Mesh | 100mesh |
| Acid Value(mgKOH/g) | 60-80 |
| Ester value (mgKOH/g) | 150-190 |
| Total Lactic Acid (%) | 31.0-34.0 |
| Sodium Content%: | 3.5-5.0 |
| Heavy MetalS(Pb)% | 2ppm max |
CLASSES OF SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE
Bakery Applications: SSL is primarily used in breads, rolls and other yeast-raised products to enhance dough stability and improve gas retention.
Confectionery Uses: SSL can also be used in candies and other sweets to help smooth the texture and prevent crystallization.
Dairy: Its emulsifying properties make it an ideal additive for creams and other dairy desserts.
Meat Products: SSL acts as a binder for processed meats, helps retain moisture, and improves mouthfeel.
Bakery Applications: SSL is primarily used in breads, rolls and other yeast-raised products to enhance dough stability and improve gas retention.
Confectionery Uses: SSL can also be used in candies and other sweets to help smooth the texture and prevent crystallization.
Dairy: Its emulsifying properties make it an ideal additive for creams and other dairy desserts.
Meat Products: SSL acts as a binder for processed meats, helps retain moisture, and improves mouthfeel.
BENEFITS OF SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE
Texture Improvement: SSL improves crumb structure and provides a softer, fluffier texture to baked goods.
Moisture retention: It helps retain moisture, extending the shelf life of foods while reducing staleness.
Texture Improvement: SSL improves crumb structure and provides a softer, fluffier texture to baked goods.
Moisture retention: It helps retain moisture, extending the shelf life of foods while reducing staleness.
APPLICATIONS OF SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE
The uses of sodium stearoyl lactylate are not limited to aesthetics; they also help achieve functional benefits:
Dough Improvement: SSL enhances the elasticity and extensibility of dough, allowing for better handling and shaping during baking.
Volume Increase: By improving the gas holding capacity of bread and baked goods, SSL can significantly increase the volume of the final product.
The uses of sodium stearoyl lactylate are not limited to aesthetics; they also help achieve functional benefits:
Dough Improvement: SSL enhances the elasticity and extensibility of dough, allowing for better handling and shaping during baking.
Volume Increase: By improving the gas holding capacity of bread and baked goods, SSL can significantly increase the volume of the final product.
QUALITY STANDARDS FOR SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE
Quality Assurance: Reputable manufacturers ensure that SSL is produced under strict quality control measures, maintaining high standards throughout the supply chain.
Label Compliance: Foods containing SSL must clearly list the additive in accordance with food labeling regulations, ensuring transparency for consumers.
Quality Assurance: Reputable manufacturers ensure that SSL is produced under strict quality control measures, maintaining high standards throughout the supply chain.
Label Compliance: Foods containing SSL must clearly list the additive in accordance with food labeling regulations, ensuring transparency for consumers.
SAFETY OF SODIUM STEAROYL LACTYLATE SSL FOOD ADDITIVE
Regulatory Approval: SSL is recognized as a safe additive by multiple food safety authorities, including the FDA and EFSA.
Non-Toxic Ingredients: SSL consists of stearic and lactic acids, making it safe for consumption and free of harmful contaminants.
Regulatory Approval: SSL is recognized as a safe additive by multiple food safety authorities, including the FDA and EFSA.
Non-Toxic Ingredients: SSL consists of stearic and lactic acids, making it safe for consumption and free of harmful contaminants.
Q1: What is your MOQ?A1: For high value products, our MOQ starts from 1g, usually 10g. For other low price products, our MOQ starts from 100g and 1kg.
Q2: Is there a discount?
A2: Yes, we always support with more favorable prices for larger quantities.
Q3: How to confirm product quality before placing an order?
A3: You can get free samples of certain products, you just need to pay the freight or arrange a courier to pick up the samples. You can send us the product specifications and requirements, and we will manufacture the products according to your requirements.
Q4: How to start an order or payment?
A4: You can send your purchase order (if your company has one), or just send a simple confirmation by email or trade manager, we will send you a proforma invoice and our bank details for your confirmation, and then you can pay accordingly.
Q5: How do you deal with quality complaints?
A5: First of all, our quality control will reduce the quality problem to near zero. If the quality problem is caused by us, we will replace the product for you for free or refund your loss.